Rustic Bruschetta

So, tonight a Saturday night, and not feeling very motivated to make dinner. I rummaged around in the fridge to find a few ingredients mini heirloom tomatoes and cooking greens. I thought to myself bruschetta sounds really good. Light, healthy and quick.

I started off by sauteing 4 cloves of garlic in olive oil. Then adding the tomatoes, greens and some lemon juice. At the end, I added lemon zest and salt and pepper. Toasted up some bread and here you go.

yum!