Monday, August 16, 2010

No Pork About It


This was dinner a couple of weeks ago. Also, my first time dealing with pork. Lets just say it was interesting. I never know how long you are suppose to cook it. After a few phone calls, one to my mom and when she didn't answer one to my sister, who looked it up. (she is so smart)

Ingredients:
Pork Lion

Marinate
Pineapple Juice
Soy Sauce
Honey
Garlic
Olive Oil

Chutney
1 Mango
1 can Cubed Pineapple in water
Pineapple Juice (from cubed pineapple) 
Tomato
1 small Yellow Onion
Honey
Olive Oil
Garlic

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