So, tonight a Saturday night, and not feeling very motivated to make dinner. I rummaged around in the fridge to find a few ingredients mini heirloom tomatoes and cooking greens. I thought to myself bruschetta sounds really good. Light, healthy and quick.
I started off by sauteing 4 cloves of garlic in olive oil. Then adding the tomatoes, greens and some lemon juice. At the end, I added lemon zest and salt and pepper. Toasted up some bread and here you go.
This has got to be one of my most favorite recipes. They are quick and so delicious. The base to the recipe is cake mix. So, you can imagine all the different variations you can come up with. I have done chocolate cake mix with mint chocolate chips, lemon cake mix, red velvet with white chocolate chips, and spice cake with chocolate chips.